Salmon Fillet – How to Do it Yourself! – Cooking Tips

August 06, 2018

Salmon is an awesome fish. Every nutrition is there. Saturated fat, cholesterol (YES, your body needs some of it!), protein, vitamin B-12, and vitamin B-6. However, we really depend on our fishmonger to fillet our salmon. Do you know that filleting it by yourself is surprisingly easy? You just need the fish (obviously, duh), super sharp knife, and a cutting board. Slow jazz is recommended, hehe.

How to Fillet Your Salmon

Follow our video here to do it yourself.

Protips:
1. Choose the tail portion. It contains less fishbone and easier to fillet.
2. Make sure your knife is REALLY SHARP. It will help you tremendously!
3. Some people tell you to throw away the skin. DON’T! Salmon skin is healthy and delicious to eat.

We usually use this lovely fish for our baby’s food. Check the video here.

Now you know how to fillet your delicious fish. Have you learned something new? Let’s discuss your own method here!

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By Yunita

Aku adalah seorang istri dan ibu dua anak yang suka banget sharing tentang tips parenting, resep masakan yang mudah dan enak, review perlengkapan dapur, dan juga tips travelling bersama keluarga.

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Indah Widjaja on August 8, 2018 at 10:27 AM

Wah, kakak Yunita keluar video baru lagi. Keren kakak
Reply
desyoktafia on August 8, 2018 at 11:30 AM

Hmm..
Yummy !

bikin menu MPASI makin bergizi dan nikmat !
Reply
rahaps on August 8, 2018 at 10:21 PM

yummy yummy new video from the oven
Reply
Ahmadi on August 8, 2018 at 10:36 PM

Saya suka banget ikan salmon. Kalo traveling di Eropa dan teman-teman host sajikan ini, senang banget. Mereka beli yang sudah bentuk fillet.
Reply
Dian Radiata on August 9, 2018 at 1:18 AM

Duh kenapa aku belum pernah berhasil memfillet ikan salmon ya? Kalo ngeliat kok kayaknya gampang, tapi pas nyoba langsung hehehe
Reply
Prijan on August 9, 2018 at 1:36 AM

i have no cooking skill, moms have to try it. Ya…
Reply
dananwahyu on August 9, 2018 at 2:31 AM

baru tahu kalau makanan bayi yang mengandung uap air banyak , bikin bayi kembung. nice tips
Reply
arreza mp on August 9, 2018 at 6:09 AM

terima kasih informasi atas makanan nya
jadi pengen coba juga di rumah
hehehe
Reply
Juli on August 9, 2018 at 6:25 AM

Pernah nyoba fillet, tp failed gara2 pisonya krg tajam hehehe. Thanks tipsnya ce, pengen juga nyoba fillet lagi next time..
Reply
sri murni on August 9, 2018 at 8:45 AM

I love salmon so much… my kids as well. Much expensive than other fish but very tasty. Thanks for the tips ante Yunita, you are great mom and creative. I could’t agree more to the third one, don’t throw away the skin. Yes… the Salmon skin is healthy and delicious to eat.
Reply
Zacka Mega on August 9, 2018 at 8:57 AM

wuih sedapnye nih ikan salmon, jadi lafer pagi2 gini ce, mau dong ce bertamu entar dimasakin salmon hehehe
Reply
Hijab Traveller on August 9, 2018 at 9:14 AM

Sepertinya mudah, jadi pengen coba fillet sendiri ikan salmonnya. Walau mahal tapi rasanya enak dan gizinya tinggi nih ikan.
Reply
wenny prihandina on August 9, 2018 at 9:47 AM

hmmmmm.. kalau gak ada salmon gimana ce? bisa diterapkan buat jenis ikan yang lain gak?
Reply